This is a good way to use left over cooked chicken. I usually will add a cut up baked potato with the vegetables. Recipe from Bisquick.
Author: Christine MT
Quick, easy, delicious crustless quiches in a fun single serving size! This original recipe was shared with me by a friend, I love how adaptable, frugal, and healthy this recipe is. My kids love having...
Author: Laureneframe
This is a great comfort food for vegetarians. You can make your own pie crust if you have the time. I got the general recipe from foodreference.com, but tweaked it quite a bit to suit our tastes. Feel...
Author: LizzyGirl09
DH and I made this delicious shepherd's pie a few nights ago and really enjoyed it. We used two pounds of lamb chopped of from a big leg of lamb, rather than using blade chops. I also used salted butter...
Author: Dr. Jenny
Make and share this Simple Beef and Onion Pie recipe from Food.com.
Author: Donna Sowerby
Vegetarian Tourtiere By The Canadian Living Test Kitchen I was serving tourtiere for Christmas this year and didn't want DD to be left out. This is the version I made for her. I've included the recipe...
Author: Dreamer in Ontario
A pretty and tasty dish perfect for brunch or a light summer meal with a salad. This makes 2 Strudels and once cooked they freeze well. It lends itself to many variations - if you don't have prosciutto...
Author: Lesley Snow
This is my Polish grandma's recipe, taught to her by her mother. She never wrote down recipes, which forced us to spend even more time with her, learning her recipes (no one ever complained about that...
Author: ksduffster
Make and share this Cornbread Topped Spicy Chicken Casserole recipe from Food.com.
Author: cookiemakinmama
Adding more feta and ricotta does not hurt! Be careful but QUICK with the filo dough!
Author: Cecilia Myers
Author: Kitchen Crew
It wouldn't be the Easter holiday without Pizza Rustica. Traditionally served at an Easter brunch or dinner, this pie is also a great brunch option on any day. There are many variations of this recipe,...
Author: Alan in SW Florida
From the South Carolina Outdoor Press Association cookbook, titled "Wild Fare and Wise Words." All the recipes are tried-and-true, and come from real hunters.
Author: fluffernutter
Comfort food at its best. A family favorite and a great way to use up leftover turkey or chicken. Another keeper from the taste of Nova Scotia cookbook.
Author: Becca- B
THIS WAS A LITTLE BIT OF A CHALLENGE TO WRITE THIS RECIPE BECAUSE I USUALLY COOK THE ENTIRE 3 POUND BAG OF BONELESS CHICKEN BREASTS AND MAKE POT PIE AND CHICKEN NOODLE SOUP SO I CAME AS CLOSE AS I COULD....
Author: cindy dutton
This is Julia Child's recipe for Spinach Quiche. But of course, I couldn't leave well enough alone . . . just had to add bacon. Ham could also be substituted. Also added a little more cheese. Note: The...
Author: Galley Wench
Phyllo and spinach make you think of warm and sunny Greece! The fish gives this combo another twist. Created for the RSC cook contest!
Author: PetsRus
I love to make pies! Sweet and savory! Happy to share my beef pot pie with you! Enjoy! :D Photo by me
Author: Kelly Williams
I made about a half dozen of these when I was "nesting" with my second baby, and it saved me from having to cook on Sundays until my baby was six weeks old. These pies freeze really well and are delicious....
Author: GiddyUpGo
Make and share this Ratatouille Walnut Tart recipe from Food.com.
Author: Diana Adcock
This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad.
Author: Miss Annie
Unlike a lot of similar recipes, this is vegan (cheese opt.), gluten-free and made in the oven, not a crock pot. It is so good. Someone I fed it to said "It's like all these really good vegetable are vying...
Author: archimageiros
These sound delicious, this is posted by request via email for "Rachel", they sound so good I may try them myself soon. From "Latin American Cooking, A treasury of recipes from the South American countries,...
Author: Derf2440
This is recipe I received in an email from Taste of Home. It looks easy and contains ingredients I normally have on hand.
Author: 911spatcher
Another recipe adapted from my favorite cookbook - The Creative Cooking Course by C. Turgeon. I hadn't made this in about 10 years before making it for friends recently. This is not only good hot, right...
Author: Sandaidh
A lovely and savory combination of flavors, this recipe appeared the day before Thanksgiving in our local newspaper, *The Bangor Daily News*. Made it several days later to serve with leftover turkey, using...
Author: lecole54
This filling in this recipe from Vegetarian Times is very close to that of authentic Indian samosas. I am including the recipe for whole wheat pie crust given in the magazine but I personally would prefer...
Author: Irmgard
A recipe I found on About.com under the Moroccan food section(under eggs). This recipe is untried by me as of yet, but definitely will be making this in the near future, sounds delicious!! Here is what...
Author: diner524
Make and share this Potato, Celeriac and Cabbage Bake recipe from Food.com.
Author: Pearlesyarn
I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard dipping sauce.
Author: tendollarwine
This is a great recipe for working people when you have leftover chicken. Also, great comfort food in winter!
Author: Jennifer Smith
Love to make this for lunch or brunch with friends - it's always a big hit. Even my husband likes this rich, filling, quiche. Customize any way you like - add sauteed asparagus, fresh spinach, mushrooms,...
Author: Penny Burdge
I found this awesome recipe from a website called Vintage Victuals. I modified it slightly to my tastes. It is absolutely delicious, found myself waking up for a midnight snack of the leftovers. I usually...
Author: Sheri Baby
This is a really good way to eat proper Lasagna! I have always eaten this since I was small and really enjoyed it.
Author: marsyann18
Little ones, and teenagers love this pie,even adults! I had clipped this recipe years ago, from a magazine or was it an advertisement! I am not sure where it came from. I have baked this a couple times....
Author: Nancy J. Patrykus
According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. When I asked my son if they reminded him of his trip to Sweden, he...
Author: pattikay in L.A.
Make and share this Beef Pie With Rice a Roni recipe from Food.com.
Author: Cinnamon1025
This is my mother's mouthwatering chicken pot pie. She makes it with a wonderful homemade pie crust recipe... which I can't find. So for now I just cheat and use a frozen pie shell.
Author: LutieLu
This is a recipe I came across on Kroger's website. It's a variation on good ol' Shepherd's Pie with a bit of a twist. I can't wait to compare it to my tried-and-true recipe. Photo: Kraft
Author: Ellen Bales
Easiest thing in the world to make and it is alway a hit! this is a staple at our yearly Christmas brunch.
Author: Deb Lund
A wonderfully healthy low fat vegetarian pie with a brown rice crust. This recipe is also free of dairy products and eggs. I've adapted it from a recipe in Karen Meyer's 'The Artful Vegetarian', and I...
Author: bluemoon downunder
The Impossible Pies began in the 1960's (I believe they were a good way for Betty Crocker to sell more of their popular Bisquick Baking Mix). Most of us are very familiar with their Impossible Custard...
Author: Iris Clark
I like to make small pot pies.One is a meal.. They freeze nicely for future meals..My DH loves this beef pot pie full of sirloin and veggies with a nice beef gravy..Can make this into a large pie..I make...
Author: Potluck
I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I keep a jar of this spice blend (Shawarma spice blend)...
Author: Banriona
Make and share this Spinach Pie With Sun-Dried Tomatoes recipe from Food.com.
Author: HeatherFeather
Make and share this Creamy Vegetable Pot Pie recipe from Food.com.
Author: zboekelheide
This is a delicious recipe that I made up years ago. It is my top requested recipe for my family's birthday dinners. It's easy, yet looks like you've slaved all day! Great for entertaining.
Author: Charmie777
These calzones aren't your typical calzone as they don't have any marinara. They are a recipe from my mother-in-law that she made DH as a kid. I love them and they always make enough to freeze and reheat...
Author: PortlandChick
OPA!!! This is for the cheesy, buttery lover in you!! It is one amazing pie and my mouth waters just thinking about this pie. lol It is unbelievably good but I must say even Paula Deen would blush knowing...
Author: Kimberly Biegacki
There is a lot of flavor in this delicious pizza, and since the recipe was found in Cooking Light Annual Recipes for 1999, it's not loaded with fat. I'm sure you could add some of your favorite pizza toppings,...
Author: Geema